Architecture
Main article: Pakistani architecture
The Pakistani architecture of the areas now constituting Pakistan can be designated to four distinct periods—pre-Islamic, Islamic, colonial and post-colonial. With the beginning of the Indus civilisation around the middle of the 3rd millennium B.C.,[174] an advanced urban culture developed for the first time in the region, with large structural facilities, some of which survive to this day.[175] Mohenjo Daro, Harappa and Kot Diji belong to the pre-Islamic era settlements. The rise of Buddhism and the Persian and Greek influence led to the development of the Greco-Buddhist style, starting from the 1st century CE. The high point of this era was reached with the culmination of the Gandhara style.An example of Buddhist architecture is the ruins of the Buddhist monastery Takht-i-Bahi in the northwest province.[176]
The arrival of Islam in today's Pakistan meant a sudden end of Buddhist architecture.[177] However, a smooth transition to predominantly pictureless Islamic architecture occurred. The most important of the few completely discovered buildings of Persian style is the tomb of the Shah Rukn-i-Alam in Multan. During the Mughal era design elements of Islamic-Persian architecture were fused with and often produced playful forms of the Hindustani art. Lahore, occasional residence of Mughal rulers, exhibits a multiplicity of important buildings from the empire, among them the Badshahi mosque, the fortress of Lahore with the famous Alamgiri Gate, the colourful, still strongly Persian seeming Wazir Khan Mosque as well as numerous other mosques and mausoleums. Also the Shahjahan Mosque of Thatta in Sindh originates from the epoch of the Mughals. In the British colonial period, predominantly functional buildings of the Indo-European representative style developed from a mixture of European and Indian-Islamic components. Post-colonial national identity is expressed in modern structures like the Faisal Mosque, the Minar-e-Pakistan and the Mazar-e-Quaid.[178]
Cuisine
Main article: Pakistani cuisine
Known for its richness and flavour, Pakistani cuisine is a blend of cooking traditions from regions of the subcontinent. Although there are great variations from one area to another, dishes from Sindh province, and the Punjab region are identical to north Indian cuisine due to the strong similarity of culture and ethnicity. These can be highly seasoned and very spicy.Sports
Main article: Sports in Pakistan
The national sport of Pakistan is field hockey, although cricket is the most popular game across the country.[179] The national cricket team has won the Cricket World Cup once (in 1992), were runners-up once (in 1999), and co-hosted the games twice (in 1987 and 1996). Pakistan were runners-up in the inaugural 2007 ICC World Twenty20 held in South Africa and were the champions at the 2009 ICC World Twenty20 held in England. Lately however, Pakistani cricket has suffered heavily due to teams refusing to tour Pakistan because of terrorism fears. No teams have toured Pakistan since March 2009, when militants attacked the touring Sri Lankan cricket players.[180]
At international level, Pakistan has competed many times at the Olympics in field hockey, boxing, athletics, swimming, and shooting. Pakistan's Olympic medal tally stands at 10 (3 gold, 3 silver and 4 bronze) while the Commonwealth Games and Asian Games medal tally stands at 61 and 182 respectively. Hockey is the sport in which Pakistan has been most successful at the Olympics, with three gold medals in (1960, 1968, and 1984). Pakistan has also won the Hockey World Cup a record four times (1971, 1978, 1982, 1994).
Among others, Association football and Polo are the more prominent sports with regular national events held in different parts of the country. Boxing, Billiards, Snooker, Rowing, Kayaking, Caving, Tennis, Contract Bridge, Golf and Volley Ball are also actively participated and Pakistan has produced notable champions in these sports at regional and international levels.
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